THE RECIPE OF THE DAY 10 July 2015 FOOD, Second courses, Starters, Vegetarian/Veggie "Summer is always great, whether it be hot or cold, wet or dry." Gustave Flaubert Summer is great. The sun, the sea, the long nights, friends, lo...
THE STARTER IS READY 9 June 2015 FOOD, Starters, Vegetarian/Veggie Recipe.�?FOR 4 PEOPLE 4 large and succulent tomatoes, 2 cloves of garlic, 10 leaves of basil, capers in salt (as many as you like), 1 dried chil...
RECIPE OF THE DAY 7 June 2015 FOOD, Starters, Vegetarian/Veggie You want my advice? Invite a particularly close friend of yours to have lunch with you, and prepare this delicious dish, which will be ready in a f...
EASY AND CHIC 9 May 2015 FOOD, Starters, Vegetarian/Veggie Recipe. FOR 4 PEOPLE INGREDIENTS FOR GAZPACHO.�?100 g (3.5 oz) Stale bread + 1/2 glass of white wine vinegar + 1 clove of garlic + 1 cucumber + ...
THE PERFECT MATCH 9 May 2015 FOOD, Starters, Vegetarian/Veggie Recipe. FOR 10 LOLLIPOPS 500 g (17.6 oz) Grated Parmesan cheese + poppy seeds + chives. Preheat the oven to 180° C/356°F. Roll out some baking...
DELICIOUS EGGS 9 May 2015 FOOD, Starters, Vegetarian/Veggie Recipe. FOR 4 PEOPLE 4 Eggs + 2 large white onions + salt + pepper + extra virgin olive oil. Preheat the oven to 150°C/302° F). Take some larg...
RECIPE OF THE DAY 15 April 2015 FOOD, Side dishes, Starters, Vegetarian/Veggie I love this recipe! Recipe.�?FOR 4 PEOPLE 4 Large potatoes + 2 tablespoons breadcrumbs + 1 tablespoon parsley + garlic + extra virgin oli...
APPLES AND SALMON 12 April 2015 FOOD, Starters, Vegetarian/Veggie Recipe. FOR 4 PEOPLE 2 yellow apples + 2 beefsteak tomatoes + 2 celery hearts + 10 radishes + 1 fennel�? + 200 g (7 oz) fresh salmon (or smoked)...
RECIPE OF THE DAY 7 April 2015 FOOD, Second courses, Starters, Vegetarian/Veggie “ If you have to do something, do it with style.” Freddie Mercury Taste of Runway's goal has always been to bring style in everyday's l...
DAILY RECIPE 3 February 2015 FOOD, Second courses, Starters I love this recipe!�?This soufflé is easy to prepare and very tasty.�?�?I highly recommend this dish when you have many guests, because it does not requi...