EGGPLANT BALLS 14 December 2015 FOOD, Second courses, Vegetarian/Veggie Recipe. FOR 4/6 PEOPLE. 800 g (28 oz) eggplant + 2 eggs + 120 g (4.3 oz) bread crumbs + 120 g (4.3 oz) grated Parmesan cheese + 1 garlic clove + ch...
THE RECIPE OF THE DAY 10 July 2015 FOOD, Second courses, Starters, Vegetarian/Veggie "Summer is always great, whether it be hot or cold, wet or dry." Gustave Flaubert Summer is great. The sun, the sea, the long nights, friends, lo...
CHEESE AND EGGPLANT FLAN 8 May 2015 FOOD, Second courses, Vegetarian/Veggie Recipe. FOR 4 PEOPLE 2 eggplants + 12 slices Provolone Valpadana cheese + 2 cloves of garlic + salt + pepper + extra virgin olive oil. Preheat...
RECIPE OF THE DAY 3 May 2015 FOOD, Second courses, Vegetarian/Veggie "Inviting someone for lunch means somehow being responsible of his happiness during the hours that he spends under your roof." So true. One...
RECIPE OF THE DAY 7 April 2015 FOOD, Second courses, Starters, Vegetarian/Veggie “ If you have to do something, do it with style.” Freddie Mercury Taste of Runway's goal has always been to bring style in everyday's l...
DAILY RECIPE 3 February 2015 FOOD, Second courses, Starters I love this recipe!�?This soufflé is easy to prepare and very tasty.�?�?I highly recommend this dish when you have many guests, because it does not requi...