MAYONNAISE WITHOUT EGGS
Recipe.
200ml (6.8 fl oz) sunflower oil + 100 ml (3.5 fl oz) milk (or soy milk) + 2 tablespoons of lemon juice + 1 pinch of salt.
In a tall glass,...
PUMPKIN AND DOP EMMENTAL CHEESE MEATBALLS
There is no winter without pumpkin and there is no fun without meatballs on the table. This wonderful recipe will surprise you with its light and re...
CURRY CAULIFLOWER
Recipe. FOR 4 PEOPLE
1 cauliflower + 2 tablespoons of curry + 1 chili pepper + salt + extra virgin olive oil.
Wash the cauliflower and divide it ...
RICOTTA CHEESE
Recipe. FOR 4 PEOPLE
1 loaf of bread + 4 fresh ricotta cheese + taggiasca olives + capers in salt + tomato sauce + �?a teaspoon of oregano + �?ex...
VEGETARIAN LOAF
Recipe. FOR 4 PEOPLE
800 g (28 oz) potatoes + 2 carrots + stalks of celery + 1 egg yolk + 1 whole egg + 4 basil leaves + dried thyme + 1 red onion ...
CREAM OF JERUSALEM ARTICHOKE SOUP AND SPICY BROCCOLI TOPS
This cream soup is delicious. The Jerusalem artichoke is a vegetable that tastes a little bit like potatoes and a little bit like artichoke. It’s ...
POTATO CAPONATA
Recipe. FOR 4 PEOPLE
700 g (25 oz) potatoes + 2 tablespoons of blanched almonds + 2 tablespoons of raisins + 3 stalks of coarsely chopped c...
BAKED EGGS WITH ALL YOU HAVE
Do you know the "empty your fridge" recipes? Well, this is one of them. For the series "I don't want to go to the grocery store, I will invent som...
SPAGHETTI WITH JULIENNE CUT ZUCCHINI FLAVOURED WITH TRUFFLE OIL
Recipe. FOR 4 PEOPLE
500 g (18 ounces) spaghetti (because I’m sure someone will ask for more) + 5 julienne cut zucchini + 1 minced garlic clove + m...
EGGPLANT BALLS
Recipe. FOR 4/6 PEOPLE.
800 g (28 oz) eggplant + 2 eggs + 120 g (4.3 oz) bread crumbs + 120 g (4.3 oz) grated Parmesan cheese + 1 garlic clove + ch...
ZABAGLIONE CREAM
Recipe. FOR 1 PANDORO
Half a glass of Marsala (otherwise you can use Vin Santo, Moscato or Porto) + 4 egg yolks + 8 tablespoons sugar.
Beat the yo...